COMPARISON OF WHOLE GENOME SEQUENCES OF THREE BACILLUS CEREUS STRAINS REVEALS THE FOOD SAFETY RISKS OF APOSTICHOPUS JAPONICUS IN CHINA

Comparison of whole genome sequences of three Bacillus cereus strains reveals the food safety risks of Apostichopus japonicus in China

Sea cucumber (Apostichopus japonicus) is considered to be an important food and nourishing ingredient in Asian cuisine, but consumers are vulnerable to food safety risks because of eating Bathmat customs and breeding conditions.Three isolates (CH, HB, and WH) of Bacillus cereus were obtained from sea cucumbers in three coastal aquaculture areas in

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Appraising the synergistic use of recycled asphalt pavement and recycled concrete aggregate for the production of sustainable asphalt concrete

Material obtained from the demolition of concrete structures and milling of flexible pavements has the highest potential for recyclability.This study aimed to evaluate the performance of hot mix asphalt with the concurrent use of recycled asphalt pavement (RAP) and recycled concrete aggregate (RCA).Contents of RAP and RCA were varied from 0% to 50%

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Driver lines for studying associative learning in Drosophila

The mushroom body (MB) is the center for associative learning in insects.In Drosophila, intersectional split-GAL4 drivers and electron microscopy (EM) connectomes have laid the foundation for SHIRTS EASYCARE REGULAR FIT precise interrogation of the MB neural circuits.However, investigation of many cell types upstream and downstream of the MB has be

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The molecular mechanisms of quality difference for Alpine Qingming green tea and Guyu green tea by integrating multi-omics

IntroductionHarvest time represents one of the crucial factors concerning the quality of alpine green tea.At present, the mechanisms of the tea quality changing with harvest time have been unrevealed.MethodsIn the current study, fresh tea leaves (qmlc and gylc) and processed leaves (qmgc and gygc) picked during Qingming Festival and Guyu SHIRTS EAS

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